Menu Choose something delicious SALADS “Daka” Salad Sautéed zucchini, peeled tomato, and sauce “Verde” Salad Arugula, mixed greens, cherry tomatoes, smoked salmon, Kalamata olives, Gouda cheese, a scoop of Philadelphia cheese, dressing “Burrata” Salad Peeled tomato, arugula, sun-dried peeled tomato, pesto, pine nuts Garden Salad Tomato, cucumber, onion, cow cheese, olives, fresh pepper Greek-style Zucchini Mussels Salad Marinated Fish APPETIZERS / SOUPS Caviar Mix Caviar, tirokafteri, olive paste Tirokafteri Fish Soup Mussel Soup Seafood Soup FISH STARTERS Seafood Platter Tuna Tartare Lemon-Flavored Shrimp Grilled Octopus Calamari Whelks with Butter, Garlic, and Garden Herbs Natural Mussels Mussels with Garlic and Fresh Herbs Mussels with Spicy Sauce Fish Turbot Horse Mackerel Black Sea Bass Red Mullet Karagyoz (Black Sea Scorpionfish) Leerfish (Bluefish) Lichnus (Gilt-head Bream) Popche (Small Goby) Zargan (Atlantic Bonito) FISH SPECIALTIES Sea Bass Fillet with Saffron Risotto and Asparagus Tuna Steak with Avocado Puree and Sesame Gilthead Sea Bream Fillet with Sepia Tagliatelle, Cherry Tomatoes, and Asparagus Salmon with Steamed Vegetables MEAT DISHES Pork Bon Filet Pan-Seared with Butter and Sautéed Potatoes Chicken Fillet with Herbs, Crispy Cornmeal, Cherry Tomato, Asparagus, and Honey-Bitter Sauce
